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    You are in: Home / Recipes / Mexicali Chicken Recipe
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    Mexicali Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Maryland Jim's Note:

    This is from an chicken cookbook that my Mom had and I've used forever. This is really good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In skillet, brown chicken in butter; remove chicken.
    2. 2
      Add onion and garlic to skillet; cook till lightly browned. Add dash, salt, and remaining ingredients except green pepper.
    3. 3
      Return chicken to skillet; spoon sauce over all.
    4. 4
      Cover; simmer 30 minutes.
    5. 5
      Add green pepper; cover and cook 10 minutes more.
    6. 6
      Serve with rice.

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    Ratings & Reviews:

    • on May 17, 2009

      45

      This is really 4 star with a bullet! The only thing we thought it needed was a little more heat.1/4 tsp chili powder just doesn't do it for us. I did have to make a substitution. Used garlic stuffed olives, as I don't particularly like pimento. Did not use the raisins, as my sister does not care for fruited main courses. Served over brown rice. Came together fairly quick. A really fine recipe for one of those "I took chicken out of the freezer, now what do I make" nights. Thnx for posting, Jim. Made for ZWT5

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexicali Chicken

    Serving Size: 1 (466 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 757.3
     
    Calories from Fat 441
    58%
    Total Fat 49.0 g
    75%
    Saturated Fat 16.0 g
    80%
    Cholesterol 228.0 mg
    76%
    Sodium 687.3 mg
    28%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 14.8 g
    59%
    Protein 55.5 g
    111%

    The following items or measurements are not included:

    pimento stuffed olives

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