Mexicali Casserole

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READY IN: 1hr 5mins
Recipe by Laceys mom

This is a recipe cut out from Snowdrift shortening. It is really pretty good. I think it should have sour cream served on the side, but I like sour cream on most "mexican" type dishes.

Ingredients Nutrition


  1. Brown sausages, beef, and onion in large skillet.
  2. Cook and stir until beef loses redness.
  3. Drain fat.
  4. Add chili powder, 1/2 tsp salt, corn, and tomato sauce.
  5. Simmer 10 minutes.
  6. In the mean time, combine flour, corn meal, sauce mix, baking powder, and 1/2 tsp.
  7. salt in medium bowl.
  8. Add shortening and cut through mixture 8-10 times.
  9. Stir in remaining ingredients to form a soft dough.
  10. Pour meat mixture into a 9x13x2 inch pan.
  11. Spread topping over meat mixture.
  12. Bake at 400 degrees for 30-35 minutes.

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