Mexicali Barbecued Steaks

Total Time
17mins
Prep 5 mins
Cook 12 mins

A 5 minute, 4 ingredient, no cook glazing sauce makes barbecued steak a fast food delight.

Ingredients Nutrition

Directions

  1. In a small bowl, combine sauce ingredients until well blended, reserving 1/2cup.
  2. Grill steaks over medium hot coals 9 to 12 minutes for rare to medium doneness, turning once.
  3. Brush both sides of steaks with remaining 1/2 cup of glaze during the last 3 to 4 minutes of grilling time.
  4. Remove to a serving platter and slice crosswise into thick slices, top with reserved sauce.

Reviews

(1)
Most Helpful

Very quick, tasty addition to a steak. i particularly enjoyed the left over sauce that you put on the steaks at the table.

JustJanS October 23, 2002

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