Mexi Whopper Burger
Added July 23, 2004 | Recipe #96254
Total Time:
Prep Time:
Cook Time:
This is wonderful when it is all put together. I didn't include a recipe for your Burger pattie - Use your favorite one. You don't need all these toppings but don't miss the crumbled Corn chips. The recipe is topping for one burger but just repeat as many times as you want. Wonderful served with Jicama Salad & Fries
Ingredients:
1 (6 ounce)
hamburger patties
, your favorite
1 slice
cheddar cheese
1 ½ teaspoons
taco seasoning mix
¼ cup
shredded
lettuce
2 tablespoons
salsa
(mild, medium of hot)
2
canned jalapeno peppers
, chopped
(optional)
1 tablespoon
sour cream
1 tablespoon
black olives
, sliced
4
corn chips
, crumbled
sliced
avocado
(optional)
1
kaiser roll
Directions:
1
Cook your burger in your usual way, toast the bun, butter it if you wish but I don't think you need to.
2
Pile on all the toppings and enjoy!
Ratings & Reviews:
We whipped the taco seasoning in the sour cream and added a touch of mayo................bliss
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This made a fabulous burger, and I would expect no less from Bergy. The flavors went so well together without being too taco-ish. The fritos were the perfect touch, adding a flavor that puts this burger over the top! Made for PAC Spring 2008. Thanks for sharing. ~Lorie
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Read All Reviews (8)
Nutritional Facts for Mexi Whopper Burger
Serving Size: 1 (750 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 761.0
Calories from Fat 439
57%
Total Fat 48.8 g
75%
Saturated Fat 20.8 g
104%
Cholesterol 153.9 mg
51%
Sodium 1074.6 mg
44%
Total Carbohydrate 35.8 g
11%
Dietary Fiber 2.7 g
11%
Sugars 3.2 g
13%
Protein 43.0 g
86%
The following items or measurements are not included:
taco seasoning mix
corn chips
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