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    You are in: Home / Recipes / Mexi-Thai Chicken Casserole Recipe
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    Mexi-Thai Chicken Casserole

    Mexi-Thai Chicken Casserole. Photo by rpgaymer

    1/3 Photos of Mexi-Thai Chicken Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    Kittencalskitchen's Note:

    This casserole has a mix between Mexican and Asian flavors! The sauce mixture can be doubled if you are using more chicken pieces. Feel free to add in other ingredients too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Heat oil in a skillet.
    3. 3
      In a shallow bowl mix together the flour, salt and pepper.
    4. 4
      LIGHTLY coat the chicken legs and thighs in the flour (shake off any excess flour, the chicken should only be very lightly coated!) brown in hot oil on both sides (about 8 minutes per side) transfer to a casserole dish.
    5. 5
      Add in onion and garlic; saute until tender (about 5 minutes).
    6. 6
      Stir in coriander, cumin, ginger, chili sauce, soy sauce and peanut butter; stir for 1 minute.
    7. 7
      Add in coconut milk; stir to blend and simmer for 2 minutes.
    8. 8
      Pour the sauce over the chicken in the casserole.
    9. 9
      Cover with foil and cook for 25 minutes.
    10. 10
      Uncover and continue cooking for about 30 minutes or until the chicken is cooked through and tender.
    11. 11
      Just before serving add in the grated lime zest.
    12. 12
      Serve with cooked rice.

    Ratings & Reviews:

    • on February 18, 2013

      55

      What a neat fusion dish! I did change this around a bit though, and turned the dish into a curry. I used diced chicken breast, and added green beans to make it more of a complete meal. I first browned the chicken, removed them, then in the same saucepan I simmered the coconut milk and sauce ingredients for for about 20 minutes. I then threw in the chicken and green beans and cooked until done. This turned out to be a great curry, not unlike a Thai mole sauce! [Made & Reviewed for BEST OF 2012]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2012

      55

      This recipe gets 5 stars from 5 diners = 25 stars! We are HUGE fans of Thai cuisine. This is very similar in taste to chicken satay. We really enjoyed the flavors. I followed the recipe to a T, I used boneless thighs and breasts, next time I will use all all breasts. At serving I topped with sliced green scallions. I think chopped cilantro would put this over the top! This was EZ and very tasty. Thanks Kitten!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2012

      55

      Soooooo good. No leftovers. Top notch recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Mexi-Thai Chicken Casserole

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 589.2
     
    Calories from Fat 385
    65%
    Total Fat 42.8 g
    65%
    Saturated Fat 21.9 g
    109%
    Cholesterol 0.0 mg
    0%
    Sodium 649.3 mg
    27%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.3 g
    9%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    chicken pieces

    lime zest

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