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This is perfect for a weekend brunch! I used the small pork breakfast sausages for this, you can most certainly use spicy or mild larger Italian sausages but you will need to remove the meat from the casings. Since we like spicy I added in some cayenne pepper to the saausage mixture, but that is optional.
Units: US | Metric
Serving Size: 1 (211 g)
Servings Per Recipe: 6