Mexi Salsa Deviled Eggs

Name: Mexi Salsa Deviled Eggs
Prep time: 25 min
Total time: 25 min
Yield: 24 serving(s)
Ingredients: 14 large hard-boiled eggs; 236.59 ml finely grated cheddar cheese; 59.14 ml salad dressing (use Miracle whip salad dressing or similar, not mayo for this); 9.85 ml Miracle Whip, mustard mania (optional but good to use) or 4.92-9.85 ml prepared mustard (optional but good to use); 59.14 ml medium salsa (or use mild); 14.79 ml sour cream; 2-3 large green onions, finely chopped; 1.23 ml garlic powder; seasoned salt and pepper (to taste); finely grated cheddar cheese (any amount desired for topping); paprika (optional)

Submitted by Kittencalrecipezazz

"I have made these many times, they are so good! ---start with the amounts listed and add in more to suit taste. If you don't have a food processor you can use a hand mixer to mix the yolks. Plan ahead the prepared eggs must chill for at least 4 hours before serving to blend flavors. I boil 14 or 15 eggs as I like to have more yolk filling, but you can use just 12 eggs if desired. You will *love* these I promise!"

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photo by Sharon123

Ready In:: 25mins
Ingredients:: 11
Serves:: 24

ingredients

14 large hard-boiled eggs
236.59 ml finely grated cheddar cheese
59.14 ml salad dressing (use Miracle whip salad dressing or similar, not mayo for this)
9.85 ml Miracle Whip, mustard mania (optional but good to use) or 4.92-9.85 ml prepared mustard (optional but good to use)
59.14 ml medium salsa (or use mild)
14.79 ml sour cream
2-3 large green onions, finely chopped
1.23 ml garlic powder
seasoned salt and pepper (to taste)
finely grated cheddar cheese (any amount desired for topping)
paprika (optional)

directions

Drain the salsa over a fine strainer (push the liquid through the strainer with a spoon to speed up the process) set aside.
Using a sharp knife slice the hard-boiled eggs in half.
Carefully remove the yolks from 14 eggs and place into a food processor (save the whites from 2 eggs or just eat them lol!).
Place the 24 egg whites halves on a plate or serving platter.
Add in all remining ingredients except finely shredded cheddar cheese, seasoned salt and pepper; process for about 10 seconds or until smooth.
Add in seasoned salt and pepper to taste, and process again.
Transfer the mixture to a bowl.
Add in 1 cup finely grated cheddar cheese and mix with a spoon until blended.
Spoon or pipe about 1 tablespoon (or more if desired) into the egg white halves.
Sprinkle each top of egg with some grated cheddar cheese, then sprinkle with a small amount of paprika.
Cover the eggs with plastic wrap and refrigerate for a minumum of 4 hours before serving.

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Reviews

Really tasty and easy to make

Naavya T.
I scaled the recipe back to 4 eggs and really enjoyed it! I didn't have Miracle Whip so used mayo with a little vinegar and sugar. Yum! Thanks Kitten! Made for 123 Hit Wonders!

Sharon123
What a great change from ordinary deviled eggs. This was really good. Thanks Kitten for a great recipe.

MelinOhio
Really great recipe KITTENCAL, these are not your everyday boring devilled eggs, they have a definate flavor explosion the second they hit your taste buds, one of the better recipes I would say, these I will be making again! thank you.

kusinera