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1/1 Photo of Mexi Salsa Deviled Eggs
I have made these many times, they are so good! ---start with the amounts listed and add in more to suit taste. If you don't have a food processor you can use a hand mixer to mix the yolks. Plan ahead the prepared eggs must chill for at least 4 hours before serving to blend flavors. I boil 14 or 15 eggs as I like to have more yolk filling, but you can use just 12 eggs if desired. You will *love* these I promise!
Units: US | Metric
Serving Size: 1 (42 g)
Servings Per Recipe: 24