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    You are in: Home / Recipes / Mexi Salsa Deviled Eggs Recipe
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    Mexi Salsa Deviled Eggs

    Mexi Salsa Deviled Eggs. Photo by Sharon123

    1/1 Photo of Mexi Salsa Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Kittencalskitchen's Note:

    I have made these many times, they are so good! ---start with the amounts listed and add in more to suit taste. If you don't have a food processor you can use a hand mixer to mix the yolks. Plan ahead the prepared eggs must chill for at least 4 hours before serving to blend flavors. I boil 14 or 15 eggs as I like to have more yolk filling, but you can use just 12 eggs if desired. You will *love* these I promise!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain the salsa over a fine strainer (push the liquid through the strainer with a spoon to speed up the process) set aside.
    2. 2
      Using a sharp knife slice the hard-boiled eggs in half.
    3. 3
      Carefully remove the yolks from 14 eggs and place into a food processor (save the whites from 2 eggs or just eat them lol!).
    4. 4
      Place the 24 egg whites halves on a plate or serving platter.
    5. 5
      Add in all remining ingredients except finely shredded cheddar cheese, seasoned salt and pepper; process for about 10 seconds or until smooth.
    6. 6
      Add in seasoned salt and pepper to taste, and process again.
    7. 7
      Transfer the mixture to a bowl.
    8. 8
      Add in 1 cup finely grated cheddar cheese and mix with a spoon until blended.
    9. 9
      Spoon or pipe about 1 tablespoon (or more if desired) into the egg white halves.
    10. 10
      Sprinkle each top of egg with some grated cheddar cheese, then sprinkle with a small amount of paprika.
    11. 11
      Cover the eggs with plastic wrap and refrigerate for a minumum of 4 hours before serving.

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    Ratings & Reviews:

    • on April 08, 2009

      55

      I scaled the recipe back to 4 eggs and really enjoyed it! I didn't have Miracle Whip so used mayo with a little vinegar and sugar. Yum! Thanks Kitten! Made for 123 Hit Wonders!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2006

      55

      What a great change from ordinary deviled eggs. This was really good. Thanks Kitten for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2005

      55

      Really great recipe KITTENCAL, these are not your everyday boring devilled eggs, they have a definate flavor explosion the second they hit your taste buds, one of the better recipes I would say, these I will be making again! thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexi Salsa Deviled Eggs

    Serving Size: 1 (42 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 70.9
     
    Calories from Fat 45
    63%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.0 g
    10%
    Cholesterol 130.3 mg
    43%
    Sodium 101.7 mg
    4%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.7 g
    2%
    Protein 5.0 g
    10%

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