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    You are in: Home / Recipes / Mexi-Ranch Salad Dressing Recipe
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    Mexi-Ranch Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Jill L. "Margaritta Lover"'s Note:

    This is the dressing I always go to when making a taco salad. I have used it on both beef and chicken taco salads. It is simple to make and tastes really good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the first 4 ingredients together.
    2. 2
      Add salt and pepper to taste.
    3. 3
      Serve immediately, or refrigerate for an hour or longer so that the flavor goes through it.
    4. 4
      Enjoy!

    Ratings & Reviews:

    • on September 17, 2009

      55

      This is a great dressing for taco salads! We make a similar one mixing salsa and ranch dressing only but this gives it more flavor with the taco seasoning and makes it less runny/watery with the addition of the sour cream. This will be my new taco salad dressing and is quick to mix up and serve as a dip with tortilla chips. Made for Fall 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexi-Ranch Salad Dressing

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.8
     
    Calories from Fat 194
    91%
    Total Fat 21.6 g
    33%
    Saturated Fat 6.1 g
    30%
    Cholesterol 20.7 mg
    6%
    Sodium 399.4 mg
    16%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.7 g
    6%
    Protein 1.5 g
    3%

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