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A quick and easy party food!
Make and share this Mexi-Ranch Roll Ups recipe from Food.com.
- In a medium bowl, mix the softened cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese.
- Spread an even amount of the mixture onto the tortillas.
- Roll tortillas and chill in the refrigerator until ready to serve.
- To serve, slice the chilled, rolled tortillas into slices.
- Arrange the slices on a large serving platter.