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    You are in: Home / Recipes / Mexi-Potato Breakfast Tostada With Bacon Recipe
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    Mexi-Potato Breakfast Tostada With Bacon

    Mexi-Potato Breakfast Tostada With Bacon. Photo by aeht206

    1/4 Photos of Mexi-Potato Breakfast Tostada With Bacon

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    aeht206's Note:

    Ready, Set, Cook! Special Edition Contest Entry. This is an easy, delicious breakfast item that uses crispy cheddar hashbrowns as the base of the tostada. Cumin in the scrambled eggs gives it a subtle mexican flavor. The bright colors of the garnishes make it all the more inviting. And there's bacon!

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    Serves: 4



    Units: US | Metric


    1. 1
      Preheat an over to 425°F Place a Silpat or other silicone liner on a cookie sheet and spray with olive oil. For each of the 4 servings, place 1/4 cup Simply Potatoes Shredded Hash Browns in each quarter of the silicone liner. Spread out each pile of potatoes so that they are flat, about 5 inches in diameter. Place 1/4 cup cheese on top of each, and spread out evenly. Bake in the oven until golden brown on the edges, about 15 minutes.
    2. 2
      Meanwhile in a medium bowl, whisk the eggs with the cumin, salt and 2 tablespoons water. Heat a medium nonstick frying pan to medium and spray with olive oil. Cook the scrambled eggs until done to your liking.
    3. 3
      To serve, place each potato disk on a plate, then top with 1/4 of the eggs. Garnish each serving with the cooked bacon, red bell pepper, green onion and cilantro sprigs.

    Ratings & Reviews:

    • on March 12, 2012

      Delicious for a crowd but can also be adjusted for one or two servings. Of course, making the full recipe allows for a second go-round!

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    • on March 06, 2012


      Great recipe! Delicious and also very easy to make. I love the presentation too with the different colors. Fancy looking, but something the kids will love too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2012


      I made this this morning, and it was fantastic! Easy and healthy. I couldn't believe it but my 5 year old wanted some because of the bacon, and he ended up eating half of it. I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Mexi-Potato Breakfast Tostada With Bacon

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.8
    Calories from Fat 271
    Total Fat 30.1 g
    Saturated Fat 15.6 g
    Cholesterol 434.0 mg
    Sodium 746.0 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.3 g
    Sugars 1.2 g
    Protein 27.3 g

    The following items or measurements are not included:

    Simply Potatoes® Shredded Hash Browns

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