Recipe by LAURIE
Not the usual chex mix. I have also made with without the nuts and used it as a burger and casserole topping.
- 1⁄2 cup butter or 1⁄2 cup margarine
- 3 (2 7/8 ounce) cans French-fried onions
- 1 (14 ounce) can shoestring potatoes
- 1 (1 ounce) package taco seasoning mix
- 1 (16 ounce) jar nuts, your choice