Mexi Melt

Submitted by Chef #459953

"This is my own throw together. It's quick and easy. This recipe is for a BIG Family. Hope you enjoy it as much as we do."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 14

ingredients

• 2267.96 g ground beef
• 2 (226.79 g) package Spanish rice
• 2 (793.78 g) can diced canned tomatoes and green chilies
• 2 (680.38 g) package shredded mild cheddar cheese
• 35.43 g package taco seasoning
• 2 (737.08 g) bag corn chips

• Optional Toppings

• 44.37 ml sour cream (optional)
• 44.37 ml salsa (optional)
• 44.37 ml black olives (optional)
• 44.37 ml lettuce (optional)
• 44.37 ml tomatoes (optional)
• 44.37 ml green onions (optional)

directions

1. brown burger in skillet;drain.
2. prepare spanish rice according to pkg;
3. mix cook spanish rice with drained burger, rotell(drained), and taco seasoning.
4. Cook till hot then add shredded cheese cover unil melted mix together.
5. serve on plates add corn chips and/or toppings. Enjoy!