Mexi-Mac

"I made this recipe just trying to create something super easy and fast!! this is very good. I love to eat it with corn tortilla chips! MMMMM!!"
 
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Ready In:
20mins
Ingredients:
5
Serves:
4
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ingredients

  • 1 lb ground beef, cooked, drained
  • 4 cups prepared macaroni and cheese
  • 1 (8 ounce) packet taco seasoning
  • 1 cup kernel corn, cooked
  • 1 cup salsa
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directions

  • Prepare instant macaroni and cheese according to package directions.
  • Mix all other ingredients.
  • Heat well.
  • Serve hot by itself or with chips.

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RECIPE SUBMITTED BY

I live in Topeka, KS. I LOVE TO COOK! However, I get alot of my ideas from family recipe books, and my favorite HAMBURGER cookbook. It's my lifesaver most the time. I do a lot of Rachael Ray recipes, and I do a lot of recipes that don't have a lot of ingredients in them and don't have a long complicated process to do. I love to spend time with family and do outdoor things. Except when it gets cold or icy. Then I hibernate in my house and just cook! I don't know if I have any hobbies yet, but I enjoy decorating and party/planning. I like taking pictures too. Well, that's about all I can think of.</p>
 
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