Mexi-Mac
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb ground beef, cooked, drained
- 4 cups prepared macaroni and cheese
- 1 (8 ounce) packet taco seasoning
- 1 cup kernel corn, cooked
- 1 cup salsa
directions
- Prepare instant macaroni and cheese according to package directions.
- Mix all other ingredients.
- Heat well.
- Serve hot by itself or with chips.
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RECIPE SUBMITTED BY
whatsachef
United States
I live in Topeka, KS. I LOVE TO COOK! However, I get alot of my ideas from family recipe books, and my favorite HAMBURGER cookbook. It's my lifesaver most the time. I do a lot of Rachael Ray recipes, and I do a lot of recipes that don't have a lot of ingredients in them and don't have a long complicated process to do. I love to spend time with family and do outdoor things. Except when it gets cold or icy. Then I hibernate in my house and just cook! I don't know if I have any hobbies yet, but I enjoy decorating and party/planning. I like taking pictures too. Well, that's about all I can think of.</p>