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    You are in: Home / Recipes / Mexi-Itali Casserole Recipe
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    Mexi-Itali Casserole

    Mexi-Itali Casserole. Photo by Mama Cee Jay

    1/2 Photos of Mexi-Itali Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Mama Cee Jay's Note:

    I started with Zaar Perfectly Seasoned Taco Meat, Perfectly Seasoned Taco Meat, then went on to create my own Mexican flavored baked pasta. Fresh thinly sliced green bell peppers and jalapenos make all the difference!

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    Ingredients:

    Serves: 12-15

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Add tomato puree and black beans to double batch of Perfectly Seasoned Taco Meat, Perfectly Seasoned Taco Meat. Simmer a few minutes and then remove from heat.
    2. 2
      In a large baking dish (mine is about 15" x 10") layer as follows: 1/2 portion of meat bean sauce, partially cooked pasta, 1/2 portion of meat bean sauce, 1/2 portion of green and jalapeno peppers, cheese, and top with remaining green and jalapeno peppers.
    3. 3
      Bake in 350 deg F oven for 40 minutes covered with foil. Remove foil and bake additional 5 minutes.

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    Ratings & Reviews:

    • on July 07, 2009

      45

      This was OK for us. I followed the recipe as written other then I didn't add the jalapeno as I am not a fan. I also used ground beef and used a packet of taco seasoning instead of the Perfectly Seasoned Taco Meat. We did add some salt and pepper to the mixture but it just seemed to be missing something for us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexi-Itali Casserole

    Serving Size: 1 (216 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 476.7
     
    Calories from Fat 167
    35%
    Total Fat 18.6 g
    28%
    Saturated Fat 8.6 g
    43%
    Cholesterol 71.2 mg
    23%
    Sodium 188.8 mg
    7%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 7.3 g
    29%
    Sugars 4.4 g
    17%
    Protein 29.5 g
    59%

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