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    You are in: Home / Recipes / Mexi Eggs-In-A-Hole Recipe
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    Mexi Eggs-In-A-Hole

    Mexi Eggs-In-A-Hole. Photo by Baby Kato

    1/8 Photos of Mexi Eggs-In-A-Hole

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Sharon123's Note:

    I've been craving some simple egg recipes and this one is good and just a little different. Enjoy!

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    Units: US | Metric


    1. 1
      Spread butter evenly on both sides of bread slices. Cut a circle from center of each slice, using a 2 to 3-inch round cutter. Centers can be cut from bread slices using a glass with a 2 to 3-inch diameter or a biscuit cutter.
    2. 2
      Place 2 bread slices in large nonstick skillet with ovenproof handle(To make handle ovenproof, wrap it completely in aluminum foil), then heat to medium. Break egg shell gently and slip an egg into center of each slice. Cook until bottoms of eggs are set, 2 to 3 minutes; gently turn over. Cook until egg whites are completely set and yolks begin to thicken but are not hard.
    3. 3
      Bread centers can be pan-toasted separately and eaten along with eggs-in-a-hole.
    4. 4
      Sprinkle 1 tablespoons cheese onto each bread slice.
    5. 5
      Broil 4 inches from heat just until cheese is melted, about 1 minute. Repeat to cook remaining eggs. Serve with salsa.

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    Ratings & Reviews:

    • on May 02, 2014


      Yum, yum YUM!!!!<br/>We absolutely LOVED this's quick and easy enough to treat yourself to a great breakfast before dashing out of the door to begin another busy day.<br/>We also loved it without the salsa, but smothered in Cholula Hot sauce, or Tabasco Chipotle Pepper Sauce.<br/>Deliciously fantastic way to start the day....big thumbs up from us!!!<br/>Made for PRMR.

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    • on January 23, 2013


      Loved this Tex-Mex take on "Toad in a Hole" --- sooo good! I used a really nice 12-grain bread, but would love to try sourdough bread next time. So easy to make and so flavorful with that added touch of monterey jack cheese and the salsa. Will definitely keep this on my breakfast list. Made for PRMR, January, 2013.

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    • on August 27, 2012


      This is great! A wonderful variation on eggs-in-a-hole. The pepperjack and salsa were a nice touch. Thanks for sharing! ZWT8

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Mexi Eggs-In-A-Hole

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.0
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 6.8 g
    Cholesterol 207.5 mg
    Sodium 584.9 mg
    Total Carbohydrate 37.5 g
    Dietary Fiber 1.8 g
    Sugars 2.3 g
    Protein 15.8 g

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