Recipe by Darlene Summers
This is a versatile dish. You may add many things to it to make it a little different each time. Add onions and green peppers, macaroni, or whatever sounds good to you at the time.
- 1 lb ground beef
- 1 (15 ounce) can kidney beans
- 1 (10 1/2 ounce) can tomato soup
- 1 3⁄4 cups water
- 1 teaspoon chili powder