Mexi Dip

Submitted by Chef #426422

"I don't even get asked to make this at family get-togethers anymore--it is just understood that I am to take it! It's quick & easy and made with ingredients I usually keep on hand. I hope you enjoy it as much as we do!"

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 8-10

ingredients

• 2 (16 ounce) cans refried beans
• 8 ounces sour cream
• 2 (3/4 ounce) envelopes taco seasoning
• 2 cups shredded cheddar cheese
• tortilla chips

directions

1. Spray a 9" x 13" pan with non-stick cooking spray.
2. Spread refried beans on bottom.
3. Spread sour cream on top of beans.
4. Sprinkle taco seasoning over sour cream.
5. Sprinkle cheese on top.
6. Bake @ 375* for about 20 minutes or until bubbly and cheese is melted.
7. Stir well~~that way cheese doesn't harden on top.
8. Cut ingredients in half for an 8" x 8" pan.

Reviews

[bem2004]

This is a good recipe, but I have one suggestion: double the amount of sour cream. When I followed the original recipe the dip was too thick for my taste so I added another 8 ounces of sour cream and it tasted great!