Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Mexi-Corn Pudding is full of color and flavor. It is great as a side dish to go along with Tacos or any Mexican Dish.

Ingredients Nutrition


  1. Combine corn, flour, green chilies, sugar, salt, cumin and chili powder in a medium bowl, stir well.
  2. Beat eggs, stir in cheese and milk.
  3. Add to corn mixture, stirring to combine.
  4. Pour mixture into a 1 quart baking dish coated with cooking spray.
  5. Place dish in a 13 x 9 x 2 inch baking pan, pour hot water into pan to a depth of 1 inch.
  6. Bake, uncovered at 350 degrees for 1 hour or until a knife inserted in center comes out clean.


Most Helpful

This is a very easy recipe to put together and it turned out just as I hoped it would. The only problem was that I didn't double it, so it was gone quickly. The only change I made to the recipe was minor: I used cream rather than milk. I also had to cook it about 10 minutes longer. Great recipe Missy, thanks for sharing it.

Mark H. July 07, 2003

Very good..only change we would of made was to spice it up a bit more..everyone enjoyed it..Thanks

phosman646 March 17, 2007

This is absolutley delicious. The only changes I made, since we watch our weight, was I used 2% milk. It was perfect and I could have eaten the whole thing. I served it with Chorizo stew found on Gails Recipe Swap. A great combination. This is a winner.

elliesstuff October 26, 2004

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