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    You are in: Home / Recipes / Mexi-Corn Pudding Recipe
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    Mexi-Corn Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Missy Merrill's Note:

    Mexi-Corn Pudding is full of color and flavor. It is great as a side dish to go along with Tacos or any Mexican Dish.

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    Ingredients:

    Yield:

    Cup Ser ...

    Units: US | Metric

    Directions:

    1. 1
      Combine corn, flour, green chilies, sugar, salt, cumin and chili powder in a medium bowl, stir well.
    2. 2
      Beat eggs, stir in cheese and milk.
    3. 3
      Add to corn mixture, stirring to combine.
    4. 4
      Pour mixture into a 1 quart baking dish coated with cooking spray.
    5. 5
      Place dish in a 13 x 9 x 2 inch baking pan, pour hot water into pan to a depth of 1 inch.
    6. 6
      Bake, uncovered at 350 degrees for 1 hour or until a knife inserted in center comes out clean.

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    Ratings & Reviews:

    • on July 07, 2003

      55

      This is a very easy recipe to put together and it turned out just as I hoped it would. The only problem was that I didn't double it, so it was gone quickly. The only change I made to the recipe was minor: I used cream rather than milk. I also had to cook it about 10 minutes longer. Great recipe Missy, thanks for sharing it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2007

      55

      Very good..only change we would of made was to spice it up a bit more..everyone enjoyed it..Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2004

      55

      This is absolutley delicious. The only changes I made, since we watch our weight, was I used 2% milk. It was perfect and I could have eaten the whole thing. I served it with Chorizo stew found on Gails Recipe Swap. A great combination. This is a winner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexi-Corn Pudding

    Serving Size: 1 (981 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 188.0
     
    Calories from Fat 88
    47%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.3 g
    26%
    Cholesterol 121.1 mg
    40%
    Sodium 501.1 mg
    20%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.5 g
    6%
    Protein 10.1 g
    20%

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