Mexi-Corn Pudding

READY IN: 1hr 10mins
Recipe by Missy Merrill

Mexi-Corn Pudding is full of color and flavor. It is great as a side dish to go along with Tacos or any Mexican Dish.

Top Review by Mark H.

This is a very easy recipe to put together and it turned out just as I hoped it would. The only problem was that I didn't double it, so it was gone quickly. The only change I made to the recipe was minor: I used cream rather than milk. I also had to cook it about 10 minutes longer. Great recipe Missy, thanks for sharing it.

Ingredients Nutrition

Directions

  1. Combine corn, flour, green chilies, sugar, salt, cumin and chili powder in a medium bowl, stir well.
  2. Beat eggs, stir in cheese and milk.
  3. Add to corn mixture, stirring to combine.
  4. Pour mixture into a 1 quart baking dish coated with cooking spray.
  5. Place dish in a 13 x 9 x 2 inch baking pan, pour hot water into pan to a depth of 1 inch.
  6. Bake, uncovered at 350 degrees for 1 hour or until a knife inserted in center comes out clean.

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