Mexi Corn and Cheese Muffins

READY IN: 35mins
Recipe by Kittencalrecipezazz

You may adjust the pimento, chilie and onion amount to taste, also if desired add in 1/2 teaspoon garlic powder :).

Top Review by TUMaggieMay

These were OK. I was hoping for a lot of flavor, but found myself really disappointed. The only flavor I could taste was the chiles. I think I'll stick with Jiffy.

Ingredients Nutrition


  1. Set oven to 350 degrees F.
  2. Prepare greased muffin tins.
  3. Mix the first 6 dry ingredients in a bowl.
  4. Whisk in sour cream.
  5. Blend in eggs, then buttermilk and melted butter.
  6. Add the remaining ingredients; mix well.
  7. Add to dry ingredients.
  8. Spoon batter into prepared muffin tins.
  9. Bake for 15-20 minutes, or until golden brown.

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