2 Reviews

The flavor on these were good, but I had a little trouble with the tortilla. You have to make sure that the tortilla doesn't start to brown, otherwise it will be tough to roll, cracking and breaking. Next time I might just try heating it a bit in the microwave and then adding the lettuce and sour cream. That way, it is warm, but the browning isn't a problem.

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Julie F October 05, 2010

Great recipe, thanks so much for sharing!! It seems quite flexible. I cooked a bit of chicken and shredded it instead of using the turkey. I had no lettuce, unfortunately, and used real bacon bits, but they were still soo tasty! I served them with sour cream for dipping.

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J-Lynn August 27, 2006
Mexi-Club Wrap