Mexi-Chicken Soup

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READY IN: 35mins
Recipe by Karen R.

From Rachel Ray magazine. Excellent!

Ingredients Nutrition


  1. In a 4 quart Dutch oven combine all ingredients except for chicken.
  2. Bring to a boil, reduce heat. Simmer, covered, for 20 minutes.
  3. Add chicken and heat through.
  4. Garnish with fresh cilantro leaves.

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