Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexi-Chicken Rice Recipe
    Lost? Site Map

    Mexi-Chicken Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    kitchenslave03's Note:

    Yet another Rachael Ray winner. I make this all the time with whatever rice I have on hand. If you don't use parboiled rice, make sure to rinse well to remove excess starch. This rice goes great with any kind of southwestern bean dish. The original recipe called for 2 T butter, but I've always had good luck with just one. I also add a pinch of white pepper, and a bit of salt if using low-sodium broth.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a med saucepan, saute rice in butter over med-high 2-3 minute
    2. 2
      Add broth and bring to a boil. Cover, reduce heat, and simmer 18-20 minute.
    3. 3
      Turn off burner, and let stand 5 minute
    4. 4
      Add remaining ingredients and fluff and combine with a fork.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on December 06, 2012


      I find the title a bit misleading since there is no chicken in this recipe and it's not strictly Mexican either. But there is pimiento, cilantro and scallions giving spot of colour and hint of flavour to the plain old rice. Lemon juice might add little something, too.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexi-Chicken Rice

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 109.5
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 2.0 g
    Cholesterol 7.6 mg
    Sodium 414.3 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 0.4 g
    Sugars 0.8 g
    Protein 3.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites