Mexi-Cali Pita Pockets

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READY IN: 20mins
Recipe by Shelley Marie

mum-mum good.

Ingredients Nutrition


  1. Combine 1/2 picante, mayo and salt, mix well.
  2. Toss with lettuce, avocado, tomato, chicken, olives, and onion.
  3. Spoon into pita pockets, top with grated cheese and drizzle with remaining picante sauce.
  4. To warm pita bread, wrap in foil ans bake 10 min at 350.

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