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    You are in: Home / Recipes / Mexi-Cali Penne Recipe
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    Mexi-Cali Penne

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 08, 2009

      I also did not use flax seed because I did not have it. I added a little bit of salsa to make it a little juicier and to give it a little kick. And, I sprinkled with Borden's Colby and Monterey Jack cheeses. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2009

      Made this last night for the fam and it was a big hit! I didn't have flax seed so I left those out, but I did add just a touch of cumin and chili powder for fun. I will definitely make this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mexi-Cali Penne

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.1
     
    Calories from Fat 35
    10%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 799.1 mg
    33%
    Total Carbohydrate 69.0 g
    23%
    Dietary Fiber 12.6 g
    50%
    Sugars 0.0 g
    0%
    Protein 10.5 g
    21%

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