Mexi-Cali Penne
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 8 ounces penne pasta
- 16 ounces Mexican-style stewed tomatoes
- 8 ounces canned whole kernel corn (drained)
- 8 ounces canned black beans (drained and rinsed)
- 3 tablespoons ground flax seeds
directions
- Boil pasta in salted water according to package direction.
- While pasta boils, in a large bowl, dump in the tomatoes, cutting up any pieces that are larger then bite size. Add corn, black beans, and flax and stir.
- When pasta is done, drain, and immediately add to bowl with tomatoes, corn and beans. Toss together.
- Serve with sprinkle of cheese if desired.
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Reviews
RECIPE SUBMITTED BY
Spookygirl
Clovis, CA
I am a breastfeedin', babywearin', sleep sharin', SpiralScoutin' homeschoolin' mama, to my dark teenager, age 16, my beautiful daughter, 5 years old and my new little man, born 12/2005. I love to bake! I also scrapbook, play on my computer and an active with a local parenting group.