Mexi Cali Dip

Submitted by Kitchen_Kouture

"This is a great appetizer for parties. You can eat this immedietly but it thickens up nicely overnight."

 

• Ready In: 24hrs
• Ingredients: 6
• Serves: 10

ingredients

• 12 ounces mexicorn
• 8 ounces green chilies
• 1⁄3 cup mayonnaise
• 1 cup sour cream
• 8 ounces shredded cheese
• garlic salt & garlic powder

directions

1. Mix all together and refrigerate overnight.
2. Serve with Fritos Scoops.

Reviews

[Sydney Mike]

Seems like I'm always toning down dips with chilies, but this one was just right for me! Loved the Mexicorn & green chilies used in this recipe & it will show up on my finger food counter again in the future! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]