Mexi-Burgers

READY IN: 15mins
Debi
Recipe by Darlene Summers

This is a good change of pace burger. It's a quick meal and real good. According to how big you make them, they will make 4 to 6 burgers.

Top Review by evewitch

I had trouble keeping these together with all the fresh veggies. I minced the garlic since crushed didn't seem to make much sense (maybe the author meant pressed?). I liked the flavor, but they were quite spicy and I know my hubbie wouldn't eat them.

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Mix well.
  3. Make into patties.
  4. Cook in large skillet.
  5. When done serve on hamburger buns.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a