Total Time
Prep 5 mins
Cook 10 mins

This is a good change of pace burger. It's a quick meal and real good. According to how big you make them, they will make 4 to 6 burgers.

Ingredients Nutrition


  1. Combine all ingredients.
  2. Mix well.
  3. Make into patties.
  4. Cook in large skillet.
  5. When done serve on hamburger buns.
Most Helpful

3 5

I had trouble keeping these together with all the fresh veggies. I minced the garlic since crushed didn't seem to make much sense (maybe the author meant pressed?). I liked the flavor, but they were quite spicy and I know my hubbie wouldn't eat them.

5 5

My family loves these burgers! I followed the recipe exactly except for omitting the hot sauce because I thought my kids would think they were too spicy. I'll probably make these again and again.

4 5

We really enjoyed these burgers. Nice change from the normal every day variety. Lots of good flavour - not overpowering but definitely with a Mexican flair. Will definitely be having again. I Cooked these on the grill and melted Jalapeno Havarti cheese on top and added a skiff of mustard on the buns. Used canned jalapeno peppers instead of canned green chili's by accident but a happy accident.