Mexi-Burgers

Darlene Summers's Note:

This is a good change of pace burger. It's a quick meal and real good. According to how big you make them, they will make 4 to 6 burgers.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Serves: 4

Yield: 4.0 burgers

• 1 lb ground beef
• ½ cup onion , chopped
• ¼ cup green chilies , chopped
• 1 garlic clove , crushed
• ½ teaspoon chili powder
• ½ teaspoon cumin
• 1 teaspoon hot sauce
• salt and pepper

Directions:

1. Combine all ingredients.
2. Mix well.
3. Make into patties.
4. Cook in large skillet.
5. When done serve on hamburger buns.

Reviews

[evewitch]

I had trouble keeping these together with all the fresh veggies. I minced the garlic since crushed didn't seem to make much sense (maybe the author meant pressed?). I liked the flavor, but they were quite spicy and I know my hubbie wouldn't eat them.

[OkieGG]

My family loves these burgers! I followed the recipe exactly except for omitting the hot sauce because I thought my kids would think they were too spicy. I'll probably make these again and again.

[Beautiful BC]

We really enjoyed these burgers. Nice change from the normal every day variety. Lots of good flavour - not overpowering but definitely with a Mexican flair. Will definitely be having again. I Cooked these on the grill and melted Jalapeno Havarti cheese on top and added a skiff of mustard on the buns. Used canned jalapeno peppers instead of canned green chili's by accident but a happy accident.