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    You are in: Home / Recipes / Mexi-Burger Recipe
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    Mexi-Burger

    Mexi-Burger. Photo by Satyne

    1/2 Photos of Mexi-Burger

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    LeahBurgoon's Note:

    I made this when I just didn't want a plain grilled burger.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients, from hamburger to Monterey Jack, in a bowl.
    2. 2
      Shape into four patties.
    3. 3
      Grill for six minutes.
    4. 4
      Flip and grill for another six.
    5. 5
      Add pepperjack cheese.
    6. 6
      Cook until melty and gooey.
    7. 7
      Serve on bun with your favorite toppings.

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    Ratings & Reviews:

    • on April 21, 2012

      55

      Made for PAC Spring 2012. I really enjoyed this burger mix. I was a little unsure what you meant by hamburger, so I just used mince and added an egg to help bind it all together. Everything else was done the same I think, although I don't think I can get monteray jack here so used Mozzerella cheese instead. This was very yummy and easy to make. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexi-Burger

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.9
     
    Calories from Fat 215
    59%
    Total Fat 23.9 g
    36%
    Saturated Fat 11.6 g
    58%
    Cholesterol 107.3 mg
    35%
    Sodium 284.1 mg
    11%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.6 g
    2%
    Protein 32.7 g
    65%

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