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    You are in: Home / Recipes / Mexi Beef and Bean Soup Recipe
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    Mexi Beef and Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kittencalskitchen's Note:

    I also add in a few tablespoons dry ranch salad dressing mix also- feel free to adjust all ingredients to suit taste

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot over medium-high heat cook the ground beef with onion garlic and jalapeno pepper until browned (about 10 minutes) drain fat.
    2. 2
      Reduce heat to medium-low.
    3. 3
      Add in all remaining ingredients (except the cheddar cheese and green onions) bring to a boil.
    4. 4
      Cook stirring occasionally for about 20-30 minutes.
    5. 5
      Ladle into 6-8 bowls, sprinkle with cheddar cheese and green onions.

    Ratings & Reviews:

    • on September 07, 2008

      55

      Kitten, I'm rating another one of your recipes! Thanks for the quick and tasty Mexi Beef and Bean Soup. It was wonderful. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexi Beef and Bean Soup

    Serving Size: 1 (373 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.9
     
    Calories from Fat 114
    29%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.8 g
    24%
    Cholesterol 73.7 mg
    24%
    Sodium 1636.8 mg
    68%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 8.1 g
    32%
    Sugars 12.8 g
    51%
    Protein 30.6 g
    61%

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