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    You are in: Home / Recipes / Mexene Shrimp Recipe
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    Mexene Shrimp

    Mexene Shrimp. Photo by Lady Amazon

    1/2 Photos of Mexene Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Lady Amazon's Note:

    A rich,creamy gravy loaded with shrimp that you serve over steamed rice. This one is a crowd pleaser.I think it is the favorite dish for everyone in my family, including my picky daughter. This is my all time favorite dish, I love it so much, that my mom makes it for me every year for my birthday.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter and saute onions till clear.
    2. 2
      Add shrimp and cook till lightly pink.
    3. 3
      Mix flour and chili powder together, then add to shrimp. cook on low for 15 min till flour is cooked (stir frequently).
    4. 4
      Gradually add premade powder milk to shrimp and flour, stirring continuosly so there are no lumps in gravy, cook for 10 min on low heat.
    5. 5
      Add catsup, worcestershire sauce, bayleaf and garlic powder to taste. let cook for 20 min on low heat.
    6. 6
      Serve over steamed rice.

    Ratings & Reviews:

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    Nutritional Facts for Mexene Shrimp

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 647.1
     
    Calories from Fat 278
    42%
    Total Fat 30.9 g
    47%
    Saturated Fat 18.5 g
    92%
    Cholesterol 423.9 mg
    141%
    Sodium 928.2 mg
    38%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 29.3 g
    117%
    Protein 53.9 g
    107%

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