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    You are in: Home / Recipes / Mexcian Cheesy Chicken Dip a La Buffalo Recipe
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    Mexcian Cheesy Chicken Dip a La Buffalo

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    HeatherN's Note:

    From the Penzey's Spice catalog. Looks and sounds delicious!

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    Ingredients:

    Serves: 24

    Yield:

    1/2 cup ...

    Units: US | Metric

    Garnishes

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Grease a 9x13 inch pan and set aside.
    3. 3
      Heat the oil in a skillet over medium high heat. Add the onion, bell pepper and garlic and cook until softened.
    4. 4
      In a large bowl, combine the chicken (or beef or chorizo,) cooked vegetables, beans, corn, enchilada sauce, salsa, cilantro and seasonings. Mix well.
    5. 5
      Spoon half the mixture into the pan.
    6. 6
      In a separate bowl, combine the shredded cheeses. Sprinkle half the cheese over the meat/veggie mixture.
    7. 7
      Top with remaining half of meat/veg mixture and then top with the rest of the cheese.
    8. 8
      Bake at 350 for 30 minutes.
    9. 9
      Let stand for 5 minutes before serving. Sprinkle with the garnishes of your choice and serve with chips for dipping.

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    Ratings & Reviews:

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    Nutritional Facts for Mexcian Cheesy Chicken Dip a La Buffalo

    Serving Size: 1 (148 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 200.1
     
    Calories from Fat 90
    45%
    Total Fat 10.0 g
    15%
    Saturated Fat 4.7 g
    23%
    Cholesterol 32.1 mg
    10%
    Sodium 277.7 mg
    11%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 4.4 g
    17%
    Sugars 1.8 g
    7%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    adobo seasoning

    fajita seasoning mix

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