Metric Jester's Creamy Vegetable and Potato Soup for One

Total Time
20mins
Prep 5 mins
Cook 15 mins

I threw this together one night when I was in a hurry, and it tasted so good, I just had to share it.

Ingredients Nutrition

Directions

  1. Liquid could be chicken stock, vegetable stock or water.
  2. chop everything.
  3. scramble fry first 7 ingredients until very soft.
  4. add salt and pepper (as desired).
  5. add baked potato to pot
  6. if potato is cold, you will need to warm it up here.
  7. add liquid 1/4 cup at a time stirring continuously.
  8. once all liquid is added, blend with a blender or use a hand blender in the pot.

Reviews

(1)
Most Helpful

What an easy and healthy soup! I used 1 teaspoon of olive oil and organic chicken stock. I found the fennel seed to be quite overpowering so I think that I would even cut it out next time and add more nutmeg. This is a very large serving and the whole thing counted as 6 WW pts! I tried using an immersion blender but had problems with the strings in the celery so I just used the blender. Made for my adopted chef for this round of Pick a Chef. Thanks Mestric Jester! :)

Nif April 08, 2010

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