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used bread maker from step 2 to step 9. then kneaded fruit and chocolate in, totally forgetting about the sugar. cooking time for a 260 c is way to high burnt the bagels a bit should be only left in there for around 10 min, 5 on both sides. result: good, tastes better then store bought! :)

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kirstynz myron May 26, 2003

Wow! Very close to the real McCoy!

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lesleyb April 17, 2003
Metric Bagels (When I Go Back Home)