Total Time
40mins
Prep 15 mins
Cook 25 mins

We Metis love our bannock and this is my favourite recipe for it. It's great with soup, or just on it's own with jam or honey.

Ingredients Nutrition

Directions

  1. Mix flour, baking powder, sugar, and salt.
  2. Work in the margarine using hands until you make a nice crumble. If you have Olivina margarine in your area, I find this makes for the best bannock.
  3. Gradually mix in enough milk to make soft but not sticky. Knead.
  4. Shape into a ball, place on a greased baking sheet, then flatten into a circle about 1 inch thick.
  5. Bake at 425°F (220°C) for 25 minutes or until lightly browned.

Reviews

(6)
Most Helpful

This is pretty good! I my friend who is Cree used to bring this to pot luck luncheons all the time. In fact we used to demand it after the first time her brought it. It was kind of funny because his mom was the one who actually MADE it, so he would always have to ask her. She would usually drop it off just before the potluck started, nice and warm. This is exactly what her bannock tasted like. Soft and fluffy inside, crunchy outside. Beautiful!

dawn_holmes_11863408 October 03, 2013

A very intresting recipe with a very intresting taste.

Bluenoser January 13, 2007

I needed a bread for the pumpkin soup and although I am of Ojibway race, I do not know how to make bannock and so I will be trying the many zaar bannock recipes here.

karen in tbay September 13, 2006

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