Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Methodist Spaghetti Sauce Recipe
    Lost? Site Map

    Methodist Spaghetti Sauce

    Methodist Spaghetti Sauce. Photo by True Texas

    1/1 Photo of Methodist Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    True Texas's Note:

    This recipe originated at the First United Methodist Church in Alvarado in the '60's or early 70's. Everyone has changed it a little over the years, this is my version. All of our family love this sauce. This is one those recipes that you can play with like my mom said, everyone who made it over the years added or changed a bit. I often add two can of tomato sauce or an extra can of the tomato soup. Add a bit of water to make it go a little more.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Brown ground meat with onion and pepper, drain fat.
    2. 2
      Add all the rest of the ingredients. You can always double this, or just add a extra tomato soup and tomato sauce.
    3. 3
      I like to cook very low for about 2 or 3 hours. Do not boil, just simmer.
    4. 4
      Serve over spaghetti.
    5. 5
      After we eat it once I mix the sauce with the left over spaghetti and it's better the next day.

    Ratings & Reviews:

    • on May 25, 2013


      This is a good sauce but a little bit too salty for us because of the can soup. I added a lot of fresh sliced mushrooms. Thanks True Texas :) Made for Name that ingredient tag game

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2008


      Yum, yum, yum. This is my new favorite spaghetti recipe! Loved the cream of mushroom soup! I used red bell pepper, half the worcestershire (all I had), diced fire roasted tomatoes, Italian seasoning for the oregano, and added crushed red pepper. It was so good! I don't like "gourmet" spaghetti. I like home-cooked and this fit the bill perfectly. Thank you so much!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Methodist Spaghetti Sauce

    Serving Size: 1 (213 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 94.2
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 947.2 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 2.5 g
    Sugars 9.7 g
    Protein 2.9 g

    The following items or measurements are not included:

    lean ground meat


    Ideas from


    Over 475,000 Recipes Network of Sites