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Total Time
55mins
Prep 15 mins
Cook 40 mins

Its lovely!!!!!!!!!!!!! It can be had for lunch, dinner and is a great snack item too!

Ingredients Nutrition

Directions

  1. Sift flour in a bowl.
  2. Mix the rest of the ingredients with 1 tsp.
  3. ghee
  4. Make a soft dough using water.
  5. Knead well for 15-20 minutes.
  6. Divide the dough into 20 portions.
  7. Shape them into round balls.
  8. Roll out each ball on a floured board into a round puri 4" (10cms) in diameter.
  9. Heat ghee in a deep frying pan.
  10. Fry 1 or 2 puris at a time until it turns golden brown.
  11. Serve hot with raita and a vegetable dish.
Most Helpful

5 5

This is a great recipe. I add salt to the dough