Methi Paratha

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Ready In:
15mins
Ingredients:
8
Serves:
1
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ingredients

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directions

  • Collect all methi leaves and chop them into small pieces.
  • Take 200 gms chapati atta.
  • Mix with methi leaves.
  • Add jeera, chilli powder, turmeric powder, salt and youghrt and cooking oil.
  • Mix it well.
  • Add sufficient amount of water to make a soft dough.
  • Keep it for 15 minutes.
  • Then take small ball from the dough and roll it like paratha.
  • Place on hot pan.
  • Turn it simultanously till it gets golden brown colour.
  • Methi paratha is ready.
  • Serve it with pickles or Baghara Dahi.

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Reviews

  1. This was good! I did add 2 boiled potatoes, some amchur powder and black salt instead of the salt. Served it with curd. Yum! Thanks, :) Fay
     
  2. Methi is very good for health and curd has a cooling effect on the body. This roti is enjoyed in India generally in the winter months.
     
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Tweaks

  1. This was good! I did add 2 boiled potatoes, some amchur powder and black salt instead of the salt. Served it with curd. Yum! Thanks, :) Fay
     

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