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    You are in: Home / Recipes / Methi Paratha Recipe
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    Methi Paratha

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Collect all methi leaves and chop them into small pieces.
    2. 2
      Take 200 gms chapati atta.
    3. 3
      Mix with methi leaves.
    4. 4
      Add jeera, chilli powder, turmeric powder, salt and youghrt and cooking oil.
    5. 5
      Mix it well.
    6. 6
      Add sufficient amount of water to make a soft dough.
    7. 7
      Keep it for 15 minutes.
    8. 8
      Then take small ball from the dough and roll it like paratha.
    9. 9
      Place on hot pan.
    10. 10
      Turn it simultanously till it gets golden brown colour.
    11. 11
      Methi paratha is ready.
    12. 12
      Serve it with pickles or Baghara Dahi.

    Ratings & Reviews:

    • on January 20, 2005

      55

      This was good! I did add 2 boiled potatoes, some amchur powder and black salt instead of the salt. Served it with curd. Yum! Thanks, :) Fay

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2001

      Methi is very good for health and curd has a cooling effect on the body. This roti is enjoyed in India generally in the winter months.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Methi Paratha

    Serving Size: 1 (363 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 829.2
     
    Calories from Fat 127
    15%
    Total Fat 14.1 g
    21%
    Saturated Fat 4.5 g
    22%
    Cholesterol 19.5 mg
    6%
    Sodium 1271.9 mg
    52%
    Total Carbohydrate 155.1 g
    51%
    Dietary Fiber 25.7 g
    102%
    Sugars 8.0 g
    32%
    Protein 33.3 g
    66%

    The following items or measurements are not included:

    green methi leaves

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