Total Time
Prep 0 mins
Cook 15 mins

Ingredients Nutrition


  1. Collect all methi leaves and chop them into small pieces.
  2. Take 200 gms chapati atta.
  3. Mix with methi leaves.
  4. Add jeera, chilli powder, turmeric powder, salt and youghrt and cooking oil.
  5. Mix it well.
  6. Add sufficient amount of water to make a soft dough.
  7. Keep it for 15 minutes.
  8. Then take small ball from the dough and roll it like paratha.
  9. Place on hot pan.
  10. Turn it simultanously till it gets golden brown colour.
  11. Methi paratha is ready.
  12. Serve it with pickles or Baghara Dahi.


Most Helpful

This was good! I did add 2 boiled potatoes, some amchur powder and black salt instead of the salt. Served it with curd. Yum! Thanks, :) Fay

Girl from India January 19, 2005

Methi is very good for health and curd has a cooling effect on the body. This roti is enjoyed in India generally in the winter months.

Charishma_Ramchandani July 06, 2001

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