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    You are in: Home / Recipes / Methi Paratha Recipe
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    Methi Paratha

    Methi Paratha. Photo by Aparna Anurag

    1/1 Photo of Methi Paratha

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Aparna Anurag's Note:

    yummy,Delicious and healthy parathas

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse the methi leaves well. drain them completely. chop the methi leaves finely and keep aside.
    2. 2
      In a large skillet add 2tbsp oil,chopped methi leaves,green chilies and salt ,cook for 10-15 minutes.
    3. 3
      In a bowl mix flour,oil & salt. add cooked methi leaves.
    4. 4
      Pour some water and knead to a smooth dough. make medium sized balls of the dough. roll the dough into medium sized rotis or rounds.
    5. 5
      On a tava or frying pan, cook the methi rotis or parathas with some oil or ghee till they are browned and cooked on both sides.
    6. 6
      Serve hot methi paratha hot with chutney,raita,curd or pickle.

    Ratings & Reviews:

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    Nutritional Facts for Methi Paratha

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.3
     
    Calories from Fat 33
    14%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1.9 mg
    0%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 6.5 g
    26%
    Sugars 0.8 g
    3%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    fenugreek leaves

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