Total Time
30mins
Prep 15 mins
Cook 15 mins

I like methi and this is another one of my favourites! In Gujrat, India, bhakri roti is served for dinner with any vegetable dish, milk and also with chutney during winter.

Ingredients Nutrition

Directions

  1. Sift bajra or wheat flour and salt in a basin.
  2. Rub in 2 tbsps ghee.
  3. Mix all the ingredients.
  4. Knead to a soft dough with water.
  5. Divide the dough into 10 parts and roll out each into a circle of 3" diameter.
  6. Place 2-3 bhakris at a time on a hot griddle.
  7. Spoon little ghee around them.
  8. Turn and cook the other side till both sides are brown and crisp.
  9. It can be cooked without ghee also.

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