Recipe by Charishma_Ramchanda

A wonderful dish. You can garnish with cilantro and then serve, if desired.

Ingredients Nutrition


  1. Heat oil.
  2. Add ginger and garlic paste.
  3. Fry till it becomes brown.
  4. Now add the onion and tomato paste and saute.
  5. Add all the masalas and mutton pieces and cook for 10 minutes.
  6. Add the chopped methi and salt.
  7. Cook for 15-20 minutes till the mutton is cooked.
  8. Serve with rice or rotis.

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