Methi (Fenugreek Leaves) and Green Peas Pilaf

Total Time
55mins
Prep 15 mins
Cook 40 mins

I love this pilaf with a dollop of low fat yogurt!

Ingredients Nutrition

Directions

  1. Cook rice in 4 1/2 cups water and allow to cool once water has evaporated and the rice is ready.
  2. Wash and chop methi leaves.
  3. Heat oil in a skillet.
  4. Add mustard seeds, hing and green chillies.
  5. Add methi leaves, green peas and salt.
  6. Cook for 5 minutes.
  7. Remove from flame.
  8. Add cooked rice, mix well and serve.

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