Total Time
35mins
Prep 10 mins
Cook 25 mins

A potato and fennel dish to serve alongside other Indian style dishes.

Ingredients Nutrition

Directions

  1. In a large frying pan heat the oil then saute the garlic for 1 minute.
  2. Then add the chili powder, fennel, potatoes and chilis and cook for a further 4-5 minutes.
  3. Season with freshly ground black pepper, then serve immediately alongside other Indian style dishes.