Prep 10 mins
Cook 25 mins
A potato and fennel dish to serve alongside other Indian style dishes.
Make and share this Methi Aloo Bhaji recipe from Food.com.
- In a large frying pan heat the oil then saute the garlic for 1 minute.
- Then add the chili powder, fennel, potatoes and chilis and cook for a further 4-5 minutes.
- Season with freshly ground black pepper, then serve immediately alongside other Indian style dishes.