Total Time
30mins
Prep 15 mins
Cook 15 mins

My grandma made these for us and they have become a family favorite. You can substitute hamburger for the turkey if you want.

Ingredients Nutrition

Directions

  1. Chop onion with the eggs in a food processer.
  2. Mix everything together, be careful not to handle too much.
  3. Make into balls.
  4. Brown meatballs on all sides in a skillet.
  5. Add chicken broth to meat and cook until meatballs are cooked through. Serve with sidedish of choice.