Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mesub Recipe
    Lost? Site Map

    Mesub

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Charishma_Ramchandani's Note:

    From the Thursday magazine's "What's cooking" column. This recipe was submitted by Bhavna Sugandhia.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    plate

    Units: US | Metric

    Directions:

    1. 1
      Put all the ingredients in a wok.
    2. 2
      Mix well.
    3. 3
      Switch on the gas.
    4. 4
      Start rotating the mixture in a clockwise direction with the help of a'tavetha'.
    5. 5
      Rotate the mixture continuously in the same direction.
    6. 6
      After 5 minutes, the ghee will start binding the mixture.
    7. 7
      In another 4-5 minutes, you will see globules of ghee on the edges.
    8. 8
      Also, you will see the colour of the mixture turn to a light yellow.
    9. 9
      Keep the flame on medium heat.
    10. 10
      The mixture will start getting fluffy and bind together.
    11. 11
      In the meantime,grease a moulding plate with a tsp.
    12. 12
      or two of ghee.
    13. 13
      Empty the contents of the wok on to the greased plate.
    14. 14
      Sprinkle few drops of water on it.
    15. 15
      Now the Mesub is ready and starts getting crystallised at the surface.
    16. 16
      Sprinkle cardamom powder (to taste) on it.
    17. 17
      Cut into diamond shaped pieces.
    18. 18
      It is now ready to eat.
    19. 19
      Store in an airtight container and use within one week.
    20. 20
      I like to store mine refrigerated.
    21. 21
      Cooking tip: For soft mesub, rotate the mixture in the same direction.

    Ratings & Reviews:

    You Might Also Like...

    View All Asian Recipes

    Advertisement

    Nutritional Facts for Mesub

    Serving Size: 1 (1041 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5819.3
     
    Calories from Fat 5026
    86%
    Total Fat 558.5 g
    859%
    Saturated Fat 350.4 g
    1752%
    Cholesterol 1464.1 mg
    488%
    Sodium 3983.8 mg
    165%
    Total Carbohydrate 203.5 g
    67%
    Dietary Fiber 9.9 g
    39%
    Sugars 160.2 g
    641%
    Protein 26.3 g
    52%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites