1 hr 15 mins
if you a fan of beef and cheese,i create a nickname of this new casserole,it filled with ground beef,sirloin steak,penne pasta,carrot,and cheeses.
My Private Note
Units: US | Metric
- 453.59 g ground beef
- 9.85 ml seasoned pepper
- 4.92 ml garlic powder
- 236.59 ml chili sauce
- 226.79 g penne pasta
- 304.75 g can condensed cheddar cheese soup
- 85.04 g cream cheese
- 177.44 ml chopped carrot
- 118.29 ml diced red onion
- 709.77 ml sliced cooked sirloin steaks (well done) or 2 sirloin steaks (well done)
- 177.44 ml shredded cheddar cheese
- 177.44 ml shredded colby-monterey jack cheese
- 177.44 ml shredded swiss cheese
- 177.44 ml shredded monterey jack cheese
- 1Preheat oven to 350 degrees F.Grease a 9x13-inch casserole dish.
- 2Heat a large skillet over medium-high heat.Cook and stir beef in the hot skillet until browned and crumbly,5 to 7 minutes;drain and discard grease.
- 3Mix season pepper,garlic powder and chili sauce into ground beef;simmer.
- 4until flavors blend,about 20 minutes.Remove from heat.
- 5Bring a large pot of lightly salted water to a boil.Cook penne pasta in the.
- 6boiling water,stirring occasionally,about 5 minutes.Drain and cool slightly.
- 7In a large bowl combine soup,cream cheese,carrots and onion,mix well.
- 8Add half of sliced steaks into a prepared baking dish,layer with cooked.
- 9penne pasta,spread half of cheese sauce mixture.
- 10Spoon half of ground beef mixture.Repeat layers.Top with cheeses.
- 11Bake in the preheated oven until the cheeses are melted,25 to 30 minutes.
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Nutritional Facts for Messy Shorthorn(Beef and Cheese Casserole)?
Serving Size: 1 (310 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 684.6
- Calories from Fat 345
- Total Fat 38.3 g
- Saturated Fat 20.7 g
- Cholesterol 131.1 mg
- Sodium 1334.6 mg
- Total Carbohydrate 48.6 g
- Dietary Fiber 8.1 g
- Sugars 7.2 g
- Protein 35.5 g
The following items or measurements are not included: