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    You are in: Home / Recipes / Messy Shorthorn(Beef and Cheese Casserole)? Recipe
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    Messy Shorthorn(Beef and Cheese Casserole)?

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    clownman70360's Note:

    if you a fan of beef and cheese,i create a nickname of this new casserole,it filled with ground beef,sirloin steak,penne pasta,carrot,and cheeses.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.Grease a 9x13-inch casserole dish.
    2. 2
      Heat a large skillet over medium-high heat.Cook and stir beef in the hot skillet until browned and crumbly,5 to 7 minutes;drain and discard grease.
    3. 3
      Mix season pepper,garlic powder and chili sauce into ground beef;simmer.
    4. 4
      until flavors blend,about 20 minutes.Remove from heat.
    5. 5
      Bring a large pot of lightly salted water to a boil.Cook penne pasta in the.
    6. 6
      boiling water,stirring occasionally,about 5 minutes.Drain and cool slightly.
    7. 7
      In a large bowl combine soup,cream cheese,carrots and onion,mix well.
    8. 8
      Add half of sliced steaks into a prepared baking dish,layer with cooked.
    9. 9
      penne pasta,spread half of cheese sauce mixture.
    10. 10
      Spoon half of ground beef mixture.Repeat layers.Top with cheeses.
    11. 11
      Bake in the preheated oven until the cheeses are melted,25 to 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Messy Shorthorn(Beef and Cheese Casserole)?

    Serving Size: 1 (310 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 684.6
     
    Calories from Fat 345
    50%
    Total Fat 38.3 g
    58%
    Saturated Fat 20.7 g
    103%
    Cholesterol 131.1 mg
    43%
    Sodium 1334.6 mg
    55%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 8.1 g
    32%
    Sugars 7.2 g
    29%
    Protein 35.5 g
    71%

    The following items or measurements are not included:

    sirloin steaks

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