Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Messy Missy Mac and Cheese Recipe
    Lost? Site Map

    Messy Missy Mac and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Chef Messy Missy's Note:

    I used to hate macaroni and cheese unless it was made with the blue box and powdered nonfood "cheese". Thank college for that. Gradually I upgraded to adding tuna and peas until I became a foodie. I then started to reinvent comfort food and was obsessed with doing everything from scratch. I've tweaked this recipe repeatedly to make it healthful AND scrumptious. This is my current version. As for the Messy Missy's my nickname.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Prepare all ingredients as indicated in the ingredient list before beginning or your pasta will be too dry and cool.
    2. 2
      Preheat oven to 350F and spray a 9x12 glass baking dish with nonstick cooking spray.
    3. 3
      Cook pasta in large dutch oven or stock pot according to package instructions for al dente.
    4. 4
      Drain, reserving 1 c of pasta water, being careful not to overdrain.
    5. 5
      Place pasta back in pot and add 4 T butter, beaten egg and egg replacer, stirring periodically while it melts completely.
    6. 6
      Meanwhile add 2-4 T of hot pasta water to large mixing bowl, adding mustard, paprika, nutmeg, salt, pepper and garlic salt. Add grated cheeses, cream and soy milk, mixing all ingredients well. If too dry add a bit more pasta water while mixing.
    7. 7
      Turn mixture into pot of macaroni and stir to coat well, using pasta water if necessary. Sir in mayonnaise then celery and shallots.
    8. 8
      Pour into prepared glass baking dish.
    9. 9
      In a small saucepan melt 2 T butter over medium heat and stir in breadcrumbs to absorb butter. Season with salt and pepper and add dried rosemary mixing until all butter incorporated.
    10. 10
      Sprinkle seasoned breadcrumbs over top of dish and add a few dashes of paprika.
    11. 11
      Bake one hour.
    12. 12
      Allow to cool slightly to set before serving.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:


    Nutritional Facts for Messy Missy Mac and Cheese

    Serving Size: 1 (171 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 503.4
    Calories from Fat 281
    Total Fat 31.3 g
    Saturated Fat 18.1 g
    Cholesterol 109.5 mg
    Sodium 583.1 mg
    Total Carbohydrate 35.6 g
    Dietary Fiber 0.7 g
    Sugars 1.5 g
    Protein 22.6 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes